sweet and sour pork ribs

Recipe Recommendations

• pork ribs 500 grams
• eggs one
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• water starch appropriate amount
• chives appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for sweet and sour pork ribs

1

1. Raw material: pork ribs

2

2. Ingredients, seasoning.

3

3. Put the onion, ginger, and star anise into the pan, add water to boil, add the ribs, and bring to a boil. Rinse the ribs in cold water and drain.

4

4. Remove the onions, ginger, and star anise, add salt, vinegar, eggs, and dry water starch in turn (it is best to use tapioca flour, the flour will harden a little after frying). Stir well until each rib is evenly dipped in batter and let stand for 5-10 minutes.

5

5. Add oil to the pan and wait until the oil temperature reaches 80% hot. Put the ribs one by one, not put them into the pan together. This will cause the ribs to stick together and lead to uneven ripeness. Change the heat to low after the ribs are put into the pot. When the surface of the ribs turns golden, use high heat for 15 seconds before starting the pot. At this point, the frying process ended.

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6. Also prepare 2 tablespoons of chives, vinegar and sugar. Add 100 grams of water to the pan, add 2 tablespoons of sugar, 1 tablespoon of vinegar to boil over high heat, moisten the starch to thicken, add the fried ribs, stir fry evenly, and you can start the pan, sprinkle with chives on the surface.

7

7. Let's eat.

sweet and sour pork ribs Make Tips

Recipe Categories

• hot dishes
• Huaiyang cuisine