stir-fried shredded chicken with double mushrooms
Ingredients: soy sauce,salt,cucumber,Flammulina velutipes,white sugar,cooking wine,onion,Jiang,starch,oyster sauce,Water-blooming mushroom,chicken breast
Recipe Recommendations
- chicken breast appropriate amount
- Flammulina velutipes appropriate amount
- Water-blooming mushroom appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried shredded chicken with double mushrooms
1
Look at the ingredients
2
Remove the roots of the mushroom mushroom and wash it.
3
Shred mushrooms and set aside.
4
Slice cucumber thinly and set aside.
5
Shred chicken breast, add cooking wine and starch to size.
6
Blanch the mushroom with water for later use.
7
Put the chicken breast in oil and stir-fry until the color turns white.
8
Stir in the pan with green onions and ginger, add the chicken breast and mushrooms.
9
Then add cooking wine, soy sauce, oyster sauce, white sugar, and a little salt, and stir-fry until the chicken breast and mushrooms are cooked.
10
Add the blanched mushroom and cucumber.
11
Stir fry evenly.
12
Check out the finished product