Mushu persimmon

By WinifredPagac

Mushu persimmon
Ingredients: salt,tomatoes,eggs,cooking wine,green onion,oil

Recipe Recommendations

  • tomatoes of 2
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • green onion appropriate amount

Steps for Mushu persimmon

  • Make step 0
    1
    Remove the stems and wash the tomatoes
  • Make step 1
    2
    cut into small pieces
  • Make step 2
    3
    Add appropriate amount of chopped green onion and cooking wine to the eggs and stir well
  • Make step 3
    4
    Heat the oil in a hot pan, pour in the egg liquid and stir fry until dispersed
  • Make step 4
    5
    Set the eggs aside, add the tomato pieces and stir-fry to produce red oil
  • Make step 5
    6
    Stir well in the persimmon and add a little salt (add sugar if you like sweet) and stir well and serve out

    • Mushu persimmon Make Tips

    I prefer the original flavor of tomatoes, so I don't put sugar in it. You can add it if you like, according to your personal preference

    Recipe Categories

    Recipe recommendation