Fried pork slices with mushroom
By MerlFranecki
Ingredients: salt,cooking wine,soy sauce,starch,oil,meat,fresh mushrooms
Recipe Recommendations
- fresh mushrooms 250g
- meat 200g
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Fried pork slices with mushroom
1
Today, we chose fresh mushrooms, which taste better when fried than dried mushrooms
2
Wash fresh mushrooms and tear the petals by hand
3
Slice meat, add appropriate amount of salt and starch, and grasp well for later use
4
Heat the oil in the pan, wait until the oil smokes and stir-fry the meat slices smooth, add appropriate amount of soy sauce to freshen up
5
Put the washed mushrooms in the pan and stir-fry, add appropriate amount of seasoning, stir-fry until done, and sprinkle with chopped green onion
6
Flavor fresh meat, smooth mushrooms and stir-fried pork, you can eat it