Stewed egg with milk
By TheodoraKub
Ingredients: mango,sugar,pure milk,Earth eggs
Recipe Recommendations
- Earth eggs of 2
- pure milk 250ml
- mango one
- sugar 2 tablespoons
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Stewed egg with milk
1
Prepare native eggs, pure milk, sugar, mango, honey and almond.
2
Beat the eggs into egg liquid and prepare the milk.
3
Add 2 tablespoons of sugar into the egg mixture, beat well, and leave for 3 minutes to allow the sugar to fully dissolve.
4
Filter the beaten egg mixture once through a sieve.
5
Pour the milk into the egg liquid, stir in one direction until uniform, and leave for 3 minutes to allow the two liquids to melt.
6
Then filter the milk and egg liquid once with a sieve, and slowly pour the filtered milk and egg liquid into a bowl.
7
Cover the surface of the bowl with plastic wrap and use a toothpick to make a few small holes in the surface.
8
Prepare diced mangoes and almonds.
9
Pour cold water into the pan, place the bowl in the steamer, and cover it. 
10
Steam over high heat for 15 minutes and tear off the plastic wrap.
11
Arrange diced mangoes and almonds.Stewed egg with milk Make Tips
1. It is best not to use frozen eggs and milk to make egg stewed. Using frozen milk and eggs to make egg stewed, sometimes there will be uneven color, which affects the vision, but does not affect the taste. 2. It is best to use Canon's plastic wrap. Some brands are too thin and can easily evaporate. 3. The container for containing the egg custard is made of different materials and the time required is also different. You need to control it yourself. 4. The amount of sugar can be put according to your usual preferences. 5. After cooling in summer, put it in the refrigerator for a while before eating. It will be more delicious.