Bacon hash browns

Recipe Recommendations

• bacon appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Bacon hash browns

1

Peel and steam the potatoes, and press until they are shredded.

2

Tear the bacon and set aside. Add a small amount of water, salt, flour, and glutinous rice flour to mashed potatoes and mix well. Mix mashed potatoes, flour, and glutinous rice flour in a ratio of 4:3:1.

3

Heat a small amount of oil in a non-stick pan, put the bacon first, then use a spoon to put the bacon on it, then put the bacon on the surface, press it into a cake shape, and fry it brown on both sides.

4

Finished product drawing.

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