Fried noodles with vegetables

By LeraMurphy

Fried noodles with vegetables
Ingredients: soy sauce,salt,spinach,onion,carrots,white sugar,minced garlic,oil,pepper powder,Xian noodles

Recipe Recommendations

  • Xian noodles 350 grams
  • carrots one
  • spinach 50 grams
  • onion 1/3
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • white sugar appropriate amount
  • minced garlic appropriate amount

Steps for Fried noodles with vegetables

  • Make step 0
    1
    Bring the water to the boil and cook the noodles
  • Make step 1
    2
    Pour cooked noodles in cold water, then add oil and mix well
  • Make step 2
    3
    Wash the spinach and cut it into sections, shred the onion, and slice the carrot
  • Make step 3
    4
    After the oil is heated, add carrot slices and stir-fry first
  • Make step 4
    5
    Add onions and stir-fry until fragrant
  • Make step 5
    6
    Add pepper powder, white sugar, soy sauce, stir fry, and add some water
  • Make step 6
    7
    Pour in the noodles and stir fry well
  • Make step 7
    8
    Put the spinach section
  • Make step 8
    9
    Add salt and stir fry well before serving

    • Fried noodles with vegetables Make Tips

    The noodles taste strong if they are washed with cold water; add oil to the noodles and mix well to prevent adhesion and the noodles will not lump

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    Recipe recommendation