tomato and egg soup

By JosueTrantow

tomato and egg soup
Ingredients: salt,coriander,tomatoes,eggs,MSG,green onion,oil

Recipe Recommendations

  • tomatoes of 2
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • MSG appropriate amount
  • coriander appropriate amount

Steps for tomato and egg soup

  • Make step 0
    1
    Wash the tomatoes and cut them into pieces, beat the eggs well and set aside
  • Make step 1
    2
    Heat the oil, add half of the tomatoes and stir-fry
  • Make step 2
    3
    stir-fry red oil
  • Make step 3
    4
    add the right amount of water
  • Make step 4
    5
    Pour in the remaining tomatoes, cover and bring to a boil
  • Make step 5
    6
    After the water boils, pour in the egg mixture
  • Make step 6
    7
    Add appropriate amount of salt and monosodium glutamate, sprinkle with coriander and chopped green onion to serve

    • tomato and egg soup Make Tips

    When pouring the egg liquid, pour it in a circle. When the egg liquid solidifies, stir the tomatoes and stir-fry the red oil, which is conducive to the absorption of lycopene.

    Recipe Categories

    Recipe recommendation