Braised spring bamboo shoots with sauce flavor
By MozellKutch
Ingredients: salt,oil,onion,Daxing barbecue sauce
Recipe Recommendations
- Daxing barbecue sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- a day
- simple
Steps for Braised spring bamboo shoots with sauce flavor
1
Prepare the materials.
2
Cut the bamboo shoots into sections and set aside.
3
Boil water in a pot, add a small amount of salt, and add bamboo shoots.
4
Keep the water boiling and cook the bamboo shoots for about 10 to 20 minutes. This step is to blanch the bamboo shoots in water to remove the bitter taste.
5
Pick up the bamboo shoots, rinse them with cold water until cool, and soak them in clear water. During this period, water must be continuously updated and replaced. If conditions permit, it is best to soak until the next day.
6
Cut the onion into sections or shred it and set aside.
7
Heat the pan without putting in the oil. Put the bamboo shoots into the pan and stir-fry them slightly dry and serve on a plate.
8
Heat the oil in a pan, add shredded onions and saute until fragrant.
9
Put the Daxi Dashi pork sauce into the fried scallion oil.
10
Stir fry the barbecue sauce.
11
Add in the bamboo shoots that have been slightly fried.
12
After stir-frying, add water and simmer for 10 to 15 minutes to taste and turn off the heat.Braised spring bamboo shoots with sauce flavor Make Tips
Blanching bamboo shoots with water can remove the peculiar smell and destroy the oxalic acid in the bamboo shoots. And it needs to be changed to clean water and soaked for a long time.