Sauce chicken feet

By IsabellaReichel

Sauce chicken feet
Ingredients: salt,Angelica dahurica,chicken feet,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,octagonal,soy sauce,pepper,geranyl,cumin

Recipe Recommendations

  • chicken feet 500 grams
  • salt appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount
  • cumin appropriate amount
  • Angelica dahurica appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Sauce chicken feet

  • Make  step 0
    1
    Wash chicken feet for later use
  • Make  step 1
    2
    Pour chicken feet into the pan with cold water, add two slices of ginger to remove fishy smell, boil water, and remove blood foam
  • Make  step 2
    3
    Remove the chicken feet and wash the blood foam
  • Make  step 3
    4
    Brush the pan clean, pour in appropriate amount of water, add all the above ingredients, and add chicken feet
  • Make  step 4
    5
    Simmer over high heat, turn to low heat after boiling, and simmer for about 30 minutes
  • Make  step 5
    6
    When the soup is almost collected, turn off the heat and cover it for a while
  • Sauce chicken feet Make Tips

    If you are not in a hurry to eat, you'd better stay stuffy for a while longer, so that it will taste more delicious