Longan chicken wings

By JeramieMarquardt

Longan chicken wings
Ingredients: soy sauce,salt,longan,water starch,MSG,white sugar,onion,peanut oil,soup,red wine

Recipe Recommendations

  • longan 200 grams
  • peanut oil 75 grams
  • red wine 100 grams
  • white sugar 20 grams
  • MSG 2 grams
  • onion 15 grams
  • salt 4 grams
  • soy sauce 10 grams
  • water starch 10 grams
  • soup 1000 grams

Steps for Longan chicken wings

  • 1
    Remove hair and wash chicken wings, and pickle them with soy sauce and salt
  • 2
    Place the pan on fire, add oil and heat it, fry the chicken wings until golden brown and remove it; leave a little oil in the pan, heat it on fire, add 10 grams of spring onions, stir-fry until fragrant, add soup, red wine and chicken wings, add salt, sugar, sugar color, adjust the lustful taste, cook the chicken wings until they are cooked and boned, and neatly stack them on a plate.
  • 3
    Heat the longan in soup and surround it around the chicken wings. Stir the remaining spring onions with oil to create the fragrance, strain the soup of the chicken wings, thicken it with water starch, and pour it on the chicken wings. Serve.

    • Recipe Categories

    Recipe recommendation