Balsamic vinegar chicken wings
Ingredients: soy sauce,green vegetables,dried mushrooms,chicken wings,eggs,balsamic vinegar,Jiang,garlic,sugar,wine
Recipe Recommendations
- chicken wings of 8
- dried mushrooms of 5
- green vegetables appropriate amount
- garlic one
- wine 1 tablespoon
- balsamic vinegar 3 tablespoons
- Jiang 1 small piece
- eggs of 2
- sugar 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Balsamic vinegar chicken wings
1
Soak the dried mushrooms in warm water until soft, boil the eggs for 12 minutes, soak in cold water, peel off the shells, divide the greens into small pieces, and blanch them in boiling water2
Add 1 tablespoon of oil to the pan, heat it up, add chicken wings and fry them to color, remove3
Add 1 tablespoon of oil, stir-fry minced garlic and ginger until fragrant, add chicken wings, mushrooms, eggs and seasoning in a), add a small amount of water, and cook for 10-15 minutes4
After collecting the soup until it is almost done, put it on a plate and cover with the cooked vegetables