Hand-shredded cake
Ingredients: salt,green onion,flour,oil
Recipe Recommendations
- flour 100 grams
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- other
- an hour
- senior
Steps for Hand-shredded cake
1
Heat the dough with hot water, knead it into dough, and set aside to wake up for about 10 minutes
2
Chop the green onions and set aside
3
Roll the awakened noodles into large pancakes
4
Sprinkle with appropriate amount of salt, brush with oil, and spread over with chopped green onion
5
As shown in the picture, cut with a knife without cutting in the middle
6
Fold it layer by layer
7
Fold it into a square and knead it around
8
Roll it thinner
9
Pour in the right amount of oil
10
After the oil is heated, put the cake in the pan and fry it over low heat
11
Wait until one side is ready and then brand the other side
12
Spread out the cake with your hand or a shovel. When the cake is cooked, it can be served.