Cranberry Scone

Recipe Recommendations

• ordinary flour 280g
• butter 50g
• the cranberry 50g
• milk 110g
• eggs one
• yeast 2g
• sugar 35g
• salt 1/2 teaspoon

• sweetening
• baking
• half an hour
• ordinary

Steps for Cranberry Scone

1

280g of ordinary flour, 50g of butter, 20g of masou cheese, 50g of cranberries, 110g of milk, 35g of sugar, 1/2 teaspoon of salt, 1 egg (set aside 2 teaspoons to brush the surface), 2g of yeast.

2

Soften the butter, add sugar, salt, and mozzolo and mix well (do not stir).

3

Sieve in flour and leavened flour.

4

Rub evenly with your hands into thick corn residue.

5

Add cranberries and grasp well.

6

Add the eggs and knead into a dough.

7

Add milk and knead it into a dough (add milk in several times according to the water absorption of your own flour). The dough should be relatively hard and not too soft or sticky.

8

Lay a thin layer of powder on the panel.

9

Then two 30% discounts.

10

Roll out the folded dough sheets into 1.5cm slices, cut into triangles (I cut 16 pieces), place them on a baking sheet, and let stand for 30 minutes (I put them in the microwave).

11

Brush the egg liquid on the surface, place it in a preheated 180-degree oven, and place it in the middle layer for 15 minutes (at this time, the color at the bottom is just right, and it feels that the surface is not well colored, so place it on the top layer for about 5 minutes).

12

If you pass well in the exam, brushing with egg liquid is not as beautiful as brushing with egg yolk.

Cranberry Scone Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes