Sweet and sour smoked fish
Ingredients: soy sauce,grass carp,edible oil,vinegar,sugar
Recipe Recommendations
- grass carp art. 1
- edible oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- several hours
- simple
Steps for Sweet and sour smoked fish
1
A grass (green) fish
2
cut into pieces
3
The duration of the flooding process can be determined according to individual tastes. There is no need to say more to believe this in front of all the prawns
4
fried
5
Remove from the frying pan, soak in the sauce, and remove immediately (sweet and sour sauce, 2 parts sugar and 1 part vinegar)
6
Delicious completion