oatmeal raisin cookies
By AglaeKlein
Ingredients: salt,butter,oatmeal,powdered sugar,baking powder,low powder
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for oatmeal raisin cookies
1
Butter diced
2
Sift the powdered sugar and ground flour respectively and place them in a bowl. Weigh the salt and baking powder together and place them in the ground flour. There is an extra oatmeal in this picture
3
Wash oatmeal, raisins in dry water
4
Thaw the butter in the microwave for three or four minutes, beat with an automatic egg beater, until light and fluffy, about 2 minutes
5
Add the powdered sugar and continue to beat evenly for about 2 minutes
6
Add the low powder and beat evenly on low speed
7
Pour in the oatmeal and raisins, stir well by hand
8
Roll it into a big ball
9
Take about 14 grams on the dough, rub it into a small round, and then press it flat. Because the raisins are easy to crack on the edge, close the mouth on the edge, place it on the baking sheet, and spread oil paper on the plate. Brush a layer of egg liquid, place it in the oven, and turn on the heat for 170 minutes, 15 minutesoatmeal raisin cookies Make Tips
Note: Because there are still many dried raisins used and are easy to crack, put the side with more dried raisins on the bottom when baking. This cookie is not difficult, but take a look at it more when baking for the first time to avoid overbaking.