Chinese soft leather pizza
Ingredients: salt,eggs,cooking wine,soy sauce,Jiang,black pepper,water,cumin,the minced pork,standard powder
Recipe Recommendations
Steps for Chinese soft leather pizza
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1. Cut ginger into minced ginger and add salt, soy sauce, cooking wine, cumin, and black pepper to the minced pork and stir well
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2. Add an egg
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3. Stir until the meat filling is strong
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4. 80 grams of standard powder
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5. Add 160 grams of water at a time
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6. Stir well
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7. After the pan is hot, add a little oil, and turn the pan body to cover the bottom of the pan
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8. Pour in half of the batter, turn the pan to spread the batter over low heat and fry slowly.
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9. The upper part of the batter is basically solidified, and add half of the mixed meat filling.
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10. Spread the meat filling flat
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11. When the surface of the meat paste turns white, add an egg
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12. Spread the eggs on the surface of the meat filling
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13. When the pancakes can be moved freely in the pan, turn over and fry for a while
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14. Fried pancakesChinese soft leather pizza Make Tips
1. When mixing batter, be sure to put the dough first and then pour water, so that it is not easy to produce dough bumps. 2. If dough bumps occur, you can filter it with a dough sieve. 3. Keep frying over low heat throughout the frying process.