Microwave version of donkey rolling

Recipe Recommendations

• glutinous rice flour 150 grams
• cornflour 35 grams
• Bean paste stuffing appropriate amount
• cooked bean noodle appropriate amount
• oil appropriate amount

• sweetening
• other
• half an hour
• senior

Steps for Microwave version of donkey rolling

1

Brush the bowl with a layer of oil (do not stick to the bowl, it is not easy to stick to the dough when taking out)

2

Put glutinous rice flour and cornflour in a bowl

3

Add appropriate amount of water and make a paste

4

Put it in the microwave and heat it for 2 minutes

5

Take out and stir (easy to get strong)

6

Put it into the smallest size by 2 points, and if the dough viscosity is small, add 1 to 2 points

7

Dry the dough until it is not hot and knead it into a ball (get water on your hands so it doesn't stick to your hands)

8

Prepare the red bean filling, sprinkle water on the chopping board or spread a layer of bean flour (to prevent adhesion)

9

Roll the dough into a rectangle

10

Spread a layer of bean filling

11

rolled up

12

Sprinkle with bean noodles

13

Cut it into sections and you can eat it

Microwave version of donkey rolling Make Tips

Recipe Categories

• staple food
• snack recipes
• Beijing cuisine
• Snacks Recipes