Cold swan eggs
Ingredients: salt,garlic
Recipe Recommendations
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold swan eggs
1
Wash the surface of the swan egg, boil in water and cold for ten minutes, cook it well, remove it and use it in cold water, and set aside.
2
Peel off the eggshells and set aside.
3
Use a cooked food knife to chop the swan eggs.
4
Add appropriate amount of salt and mix well.
5
Add chopped garlic.
6
Stir well and serve.Cold swan eggs Make Tips
Tip: There are no swan eggs. You can replace them with eggs, duck eggs, or goose eggs.