tomato and egg noodles
By AdaHeller
Ingredients: salt,noodles,tomatoes,eggs,oil
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- senior
Steps for tomato and egg noodles
1
Cut the tomatoes into small pieces, and beat the eggs into a bowl to set aside
2
Heat the oil, pour in the tomato slices, and stir-fry the red oil
3
Pour in appropriate amount of water and bring to a boil
4
Add noodles and cook
5
Pour in egg liquid
6
It's out of the pottomato and egg noodles Make Tips
Turn around when pouring the egg liquid, and stir until the egg liquid solidifies