Fuzhou Zaoyu
Ingredients: salt,silver carp,onion,Jiang,sugar,yellow wine,garlic,red-marinated
Recipe Recommendations
- silver carp three pounds
- red-marinated appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Fuzhou Zaoyu
1
The fish was cut into pieces when I bought it and washed it at home
2
Add rice wine, salt, ginger, and onion to marinate for half a day
3
Put more oil in the oil pan. After the oil is boiled, add in the marinated fish pieces and fry thoroughly
4
Drain the fried fish pieces and let them cool for use
5
Prepare red distiller's grains juice: chop red distiller's grains into thin pieces with the back of a knife
6
Pour out the oil in the pan, leave the base oil, choke the shredded ginger and garlic, pour in the distiller's grains, stir-fry until fragrant, add salt, sugar, and water, bring to a boil over high heat, pour into a large container, and let cool
7
After the fish pieces and red grain juice have cooled thoroughly, soak the fish pieces and preserve.
8
Take out the fish pieces after a day. If you think it is too cold, you can steam them and eat them. The natural red color and the natural smell of grain give us the simple and healthy childhood we once had.Fuzhou Zaoyu Make Tips
1. Deep-fry the fish pieces until they are done, and drain the oil to make it easier to absorb the bad taste. 2. The fish pieces and the bad juice must be cooled thoroughly before they can be immersed, otherwise they will easily turn sour. 3. When mixing the sauce, add appropriate amount of salt and more sugar than usual