Fish with pickled cabbage with rattan pepper
By FrankSchmitt
Ingredients: salt,sauerkraut,ginger slices,cooking wine,garlic,starch,octagonal,dried chili,white pepper,geranyl,cumin,onion,Sanna,fish,pickle juice,Teng Jiao
Recipe Recommendations
- fish art. 1
- sauerkraut 100 grams
- garlic of 2
- ginger slices 5 pieces
- onion one
- pickle juice appropriate amount
- octagonal one
- cumin 1 tablet
- Sanna one
- geranyl 1 tablet
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- Teng Jiao 5 grams
- dried chili 5 grams
- hot and sour
- cook
- half an hour
- ordinary
Steps for Fish with pickled cabbage with rattan pepper
1
The fish is cut open from the head.
2
Slice two pieces of meat along the bone.
3
Cut the fish bones and fish heads into pieces.
4
Remove the black membrane from the abdomen and film a row of thorns in the lower abdomen.
5
Place the knife against the fish meat and slice it obliquely into fish slices.
6
Add cooking wine, salt, white pepper powder, and starch to the fish and fish bones, mix well and marinate.
7
Prepare the spices and cut the dried peppers into thin circles.
8
Slice kimchi, slice garlic.
9
Add half of the animal oil and half of the vegetable oil into the pan and cook until 70% heat.
10
Add garlic slices, ginger slices, and onion slices and stir-fry until slightly burnt.
11
Add spices, rattan peppers and dried chili rings and stir-fry until fragrant.
12
Add kimchi and stir-fry until fragrant.
13
Add kimchi juice and some boiling water to bring to a boil and cook for another 5 minutes.
14
Add fish bones and cook for 10 minutes.
15
Add the fish slices and cook for a while, until color. Put it in a bowl.Fish with pickled cabbage with rattan pepper Make Tips
1. The best fish is grass carp or tilapia. 2. You can add some pickled peppers and pickled ginger to make the taste more oily. 3. Cooking fish soup with animal oil makes white fish more delicious. I use chicken oil, or I can choose lard. If the butter tastes a little too strong, you can also replace it with vegetable oil. 4. Finally, you can sprinkle chopped green onion or coriander on top, and some will also pour a layer of boiling hot oil on top to make it more fragrant. 5. It is best to choose old kimchi for kimchi, and soak green vegetables is the most ideal. 6. You can also use Kato pepper, which is ordinary pickled cabbage fish. 7. Be sure to add hot water, otherwise the soup will not be fresh enough and white.