Original shortbread
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 200 grams
- eggs 40 grams
- butter 80 grams
- powdered sugar 80 grams
- sweetening
- baking
- half an hour
- simple
Steps for Original shortbread
1
Remove the butter in advance to soften it and beat the butter. That is to say, you see the butter turning into feather-like and getting bigger.
2
Add powdered sugar.
3
Add the eggs in three portions, stirring well each time.
4
Add low flour.
5
Mix everything.
6
Roll the dough into small round cakes.
7
Brush a layer of whole egg liquid on top of the round cake.
8
Pour into the preheated oven and bake until done.Original shortbread Make Tips
1. If you don't have powdered sugar, you can also use white sugar instead. However, the shortbread made with powdered sugar tastes better. 2. The low flour of this round cake does not need to be sifted. Pour directly into it! 3. When mixing the dough, there is no need to knead it, just mix it dry and wet!