Honey bean cake roll
By WhitneyMorar
Ingredients: honey,milk powder,eggs,water,olive oil,baking powder,low powder
Recipe Recommendations
- eggs of 3
- low powder 75g
- honey 2 tablespoons
- olive oil 1 tablespoon
- milk powder 2 tablespoons
- water 20ml
- baking powder some
- sweetening
- baking
- half an hour
- ordinary
Steps for Honey bean cake roll
1
Dissolve the milk powder with warm water, add two tablespoons of honey, and then don't put sugar in the egg yolks.
2
Add 1 tablespoon of olive oil and mix well.
3
Separate the egg white and egg yolk, and add egg yolk to the mixed milk powder and honey paste.
4
Mix the low flour and baking powder and sieve into the egg yolk paste.
5
The egg yolk paste has been stirred.
6
Add some fine sugar to the egg white and stir.
7
Add the fine sugar again and stir to this extent. I add very little sugar, just enough to stir. Isn't it now advocating low sugar and low oil?
8
Pour one-third of the egg white paste into the egg yolk paste and mix well. Pour the mixed paste into the remaining egg white paste, cut and mix well.
9
Pour the paste into a baking sheet lined with oiled paper, place in a preheated 180-degree oven, medium for 15 minutes.
10
The aroma during the roasting process is so fragrant that it's a little cracked, hehe
11
Turn the baked cake upside down, tear off the oil paper, apply it with honey beans, roll it well, and cut it open. It smells so fragrant! Honey beans are left over from steaming bean buns before.