French sponge cake

Recipe Recommendations

• eggs of 3
• low-gluten flour 100 grams
• fine sugar 75 grams
• vegetable oil 25 grams

• sweetening
• baking
• half an hour
• simple

Steps for French sponge cake

1

Beat the eggs into a basin, pour in the sugar, and stir with warm water until the egg paste thickens and write 8 characters without disappearing

2

Pour in the sifted flour in two to three times, gently stir evenly with a rubber spatula, taking care not to make circles to avoid defoaming

3

Pour the vegetable oil into the batter and continue to stir well

4

Brush the mold with oil or lay paper, pour the mixed egg paste into the mold, until it is 80 percent full, and hold it up and shake it hard a few times

5

Preheat the oven to 180 degrees, medium for 35 minutes, cool and remove the mold.

French sponge cake Make Tips

Recipe Categories

• baking Recipes
• cake recipes
• afternoon tea recipes