Lemon Toast
Ingredients: salt,milk,butter,milk powder,protein,sugar,yeast,low powder,condensed milk
Recipe Recommendations
- low powder 50g
- milk powder 13g
- condensed milk 23g
- butter 30g
- milk 120g
- protein one
- yeast 4g
- salt 3g
- sugar 28g
Steps for Lemon Toast
1
I use this little lemon, which is small
2
Put all the ingredients except butter into the bread machine and beat the flour until smooth 20 minutes before using the dough pan, then add butter, and use the first 20 minutes to beat the dough repeatedly, about 4 times
3
Beat until the film can be pulled out and the edge of the hole is round. Let the dough ferment 2.5 times in the bread maker. I don't know if it's because of the lemon, but I think the fermentation is a little slow and takes a little long. Maybe I'm a little anxious
4
Remove the squeeze air, divide it into 9 portions, prepare a square baking sheet, and coat it with corn oil to prevent contamination
5
Don't you think it's so strange that you have clearly divided nine parts, but how can this happen? Haha! I didn't have a good budget and arranged eight portions. I didn't know how to put the ninth portion. I had an idea and divided the last portion into three small meatballs and placed them in the middle. Be a lace, am I very talented?
6
The oven is 180 degrees for 30 minutes. Isn't it quite nice?
7
Not bad, delicious, not bitter, with clear lemon flavor. The taste is so comfortable and quite special. If I had known, I would have put more lemon crumbs.
8
My son said he was not interested at first, but later he ate a few. This kid!