Sweet and sour pork with pineapple
By ToniSchuppe
Ingredients: tomato sauce
Recipe Recommendations
- pineapple appropriate amount
- tenderloin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- tomato sauce appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sweet and sour pork with pineapple
1
The tenderloin is cut into flowers and is easy to taste when marinating.
2
Cut the colored peppers into small pieces and set aside.
3
Cut the pineapple into slices to make soup. Leave the soup water and use it to mix the juice.
4
Marinate the tenderloin with egg white, five-spice powder, cooking wine, and starch for 15 minutes. Remember to add some salt, otherwise it will be difficult to taste after frying.
5
Wrap the tenderloin in with a little flour and fry it twice. The color is the same as you like. If you like it heavy, fry it deeply, and if you like it clear, fry it shallower.
6
Water starch, ketchup, mix and stir with the juice of boiling pineapple.
7
stir-fry colorful peppers 80% cooked.
8
Pour in the prepared tomato and pineapple juice and simmer the juice over low heat.
9
Finally, add the fried tenderloin and stir fry, and serve the pan.
10
It's out of the pot and it's still steaming. It would look better if the portions were smaller ~