fried meatballs
By RhettWalsh
When I think of eating this today, I will eat it regardless of whether it is fat or unhealthy!
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for fried meatballs
1
Cut the pork into small pieces, and cut the onions and ginger into sections.
2
Chop them up.
3
Beat in the egg white, add appropriate amount of salt, monosodium glutamate, and pepper, and use chopsticks to stir vigorously in one direction until thick.
4
Put the oil in the pan, heat it up and grab a handful of meat paste, clench it into a circle, and put it in the pan and fry it.
5
Just fry it until golden brown over high heat.