Pepper and pepper taro

Recipe Recommendations

• oil 500 grams

• other
• fried
• ten minutes
• simple

Steps for Pepper and pepper taro

1

Cut taro into diamond shaped pieces

2

The oil in the pan is 80% hot. Add taro without stirring

3

Fry the taro over medium to medium heat until it floats on both sides and is golden and crispy. Remove it

4

Sprinkle evenly with seasoned salt and pepper while hot (salt and pepper powder can also be used)

Recipe Categories

• hot dishes
• home cooking