Brown sugar locust soup
By ColeZieme
Ingredients: Chinese locust rice
Recipe Recommendations
- Chinese locust rice 100g
- Tremella 2 flowers
- red dates 6 pieces
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Brown sugar locust soup
1
Soak the locust rice in advance, and generally it can be soaked to 2 or 3 times.
2
Soak your hair with tremella and tear it into small flowers
3
Put the soaked locust rice, white fungus, and red dates into a casserole, add appropriate amount of water, and simmer slowly over low heat
4
Cook for about an hour until the soup is thick
5
Add appropriate amount of brown sugar to taste and simmer for another ten minutesBrown sugar locust soup Make Tips
Soak the locust rice first, pay attention to the amount, because it will expand three times after soaking. Soap rice is delicious, but it is tired of eating too much. In addition to brown sugar, you can also add white sugar or rock sugar. It is best to add rock sugar in cold water.