cold pig skin

By AleenLubowitz

cold pig skin
Ingredients: salt,coriander,pigskin,pepper,soy sauce,garlic,oil

Recipe Recommendations

  • pigskin 50g
  • garlic appropriate amount
  • coriander appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for cold pig skin

  • Make step 0
    1
    Soak the pig skin for two hours, then put it into a pan and add water to cook for ten minutes
  • Make step 1
    2
    Remove and let cool
  • Make step 2
    3
    cut into strips
  • Make step 3
    4
    with salt and pepper
  • Make step 4
    5
    Add proper amount of light soy sauce
  • Make step 5
    6
    Add coriander and pour with hot oil

    • cold pig skin Make Tips

    If you don't have time to soak the pork skin, you can extend the time appropriately while cooking

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