potato roast beef
By MaxTerry
Ingredients: salt,kaempferol,tea,potatoes,carrots,cooking wine,rock sugar,Jiang,cinnamon,aniseed,geranyl,orange peel
Recipe Recommendations
- potatoes 300 grams
- carrots 300 grams
- Jiang 3片约15 grams
- aniseed 3 pieces
- cinnamon 1 small piece
- geranyl 1 tablet
- orange peel 1 small piece
- tea 1汤匙15ml
- kaempferol 1 block
- rock sugar 10 grams
- salt appropriate amount
- cooking wine 1 tablespoon
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for potato roast beef
1
Cut the sirloin meat into 1.5 cm square pieces.
2
Put appropriate amount of water in the pan, bring to a boil, add the cut sirloin and cook until it changes color, remove and drain for later use.
3
Heat the oil in the pan, add potatoes and carrots, stir fry together.
4
Add the sirloin pieces and stir fry.
5
Then add Li Kum Kee straw mushroom soy sauce, stewed meat buns, and a small amount of water.
6
Stir fry the water from the sirloin, cover the lid and simmer for 1 to 2 minutes, add rock sugar and cooking wine, and stir fry until fragrant.