spicy green mouth
By AyanaRempel
Ingredients: salt,chili,cooking wine,Jiang,garlic,oil,qingkou
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy green mouth

1
Wash the green mouth repeatedly and drain off excess water
2
Cut all ingredients for later use
3
Heat the oil, add the ingredients and saute until fragrant
4
Add green mouth and stir fry
5
Add salt, cooking wine, and soy sauce and let it cook for a while
6
palletizedspicy green mouth Make Tips
Wild Qingkou are relatively dirty and need to be cleaned repeatedly. It is best to soak in it to remove the sediment