Tingmei fried rice
Ingredients: rice,eggs,onion,barbecued pork
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tingmei fried rice

1
Beat the eggs, dice the shallots, and dice the dried shallots.
2
Cut the pork into small slices.
3
Heat 2 tablespoons of oil and saute chives.
4
Add the eggs.
5
Stir in rice.
6
Stir in the barbecued pork.
7
Add Li Kum Kee oyster sauce.
8
Add Li Kum Kee's selected soy sauce.
9
Add chopped green onions and stir fry until done.