fish-flavored pork

By CaroleTorp

fish-flavored pork
Ingredients: chicken essence

Recipe Recommendations

  • tenderloin 150 grams
  • winter bamboo shoots 100 grams
  • carrots 20 grams
  • salt a little
  • mature vinegar 5 grams
  • soy sauce 10 grams
  • soy sauce a little
  • sugar 10 grams
  • starch 10 grams
  • chili sauce 1 scoop
  • Jiang 2 tablets
  • chicken essence 2 grams

Steps for fish-flavored pork

  • 1
    Shred meat, winter bamboo shoots, carrot and ginger separately
  • 2
    Add shredded pork with shredded ginger, Shaoxing wine, salt and a little starch and marinate for 10 minutes
  • 3
    Heat the oil in the pan, add the shredded pork, stir-fry for 8 minutes
  • 4
    Add a little water to the starch to mix. Add shredded bamboo shoots and shredded carrots to the oil in another pot. Stir fry for 1 minute, stir fry with the shredded pork. Add all seasonings other than starch, and finally add starch water.

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