Mixed vegetable dough soup

By EfrenHoeger

Mixed vegetable dough soup
Ingredients: salt,leek,tomatoes,potatoes,eggs,vegetable oil,pepper,onion,Jiang,flour

Recipe Recommendations

  • flour 100g
  • tomatoes one
  • potatoes one
  • eggs one
  • leek 1 small
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Mixed vegetable dough soup

  • Make step 0
    1
    Pour the flour into a bowl and insert it into the small hole with chopsticks
  • Make step 1
    2
    Slowly pour in appropriate amount of water and stir while pouring
  • Make step 2
    3
    Stir until flocculent for later use
  • Make step 3
    4
    Wash vegetables for later use
  • Make step 4
    5
    Dice tomatoes, slice potatoes
  • Make step 5
    6
    Cut onions, ginger, leeks and set aside
  • Make step 6
    7
    Heat the oil, add the green onions and ginger and stir fry until fragrant
  • Make step 7
    8
    Pour in tomatoes and potatoes and stir fry
  • Make step 8
    9
    Add appropriate amount of water to boil
  • Make step 9
    10
    After the water is boiled, add the dough wadding a little bit
  • Make step 10
    11
    Boil it again and add the beaten egg liquid
  • Make step 11
    12
    Finally, add leeks, add salt and pepper to taste

    • Mixed vegetable dough soup Make Tips

    When mixing dough and wadding, you should need the right amount of water, neither more nor less, and stir while adding.

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