Papaya chicken salad
By NealShields
Ingredients: papaya,chicken breast,pepper,sugar,cucumber,sweet pepper,Li Kum Kee Thai sweet spicy sauce,crab
Recipe Recommendations
- chicken breast 150 grams
- papaya 150 grams
- sweet pepper 75 grams
- cucumber 50 grams
- crab 1 tablespoon
- pepper appropriate amount
- Li Kum Kee Thai sweet spicy sauce 1 teaspoon
- sugar 1 tablespoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Papaya chicken salad
1
Prepare the required ingredients, peel the chicken breast or chicken leg meat, dice the bell pepper, dice the cucumber/cucumber, and mix the chicken breast and marinade well.
2
Put the papaya, bell pepper, and cucumber grains into a deep bowl.
3
Pour in Li Kum Kee oyster sauce.
4
Pour in Lee Kum Kee pure sesame oil.
5
Mix well and place in the refrigerator and freeze.
6
Fry chicken breast with 1 tablespoon oil until golden brown and done, dice and set aside. Stir in seasonings when eating and eat cold.