stir-fried clams on table
By HerminioYost
Ingredients: douchi,cooking wine,ginger,onion,red pepper,garlic,corbicula
Recipe Recommendations
- onion 2 trees
- red pepper in 1
- garlic 1 tablespoon
- ginger 1 tablespoon
- douchi 1 tablespoon
- corbicula 600 grams
- cooking wine 1 tablespoon
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried clams on table
1
Cut green onions into small pieces, red peppers into small pieces, and drain clams with shells.
2
Mix onion, red pepper and minced garlic and ginger to form a spicy spice.
3
Saute the fermented soybeans with oil until fragrant, then add spicy spices until fragrant, add the clams and stir fry.
4
Cover and cook over medium heat for about 1 minute, open and add seasoning.
5
Stir fry over high heat until all the clams are open. Add the nine-layer tower and stir well before turning off the heat.