Crispy melon seed cake

It is a woman's nature to love melon seeds. Watermelon seeds are too hard and pumpkin seeds are difficult to peel. Sunflower seeds are better. They are easy to crack and fragrant. Buy a big bag and chew while watching TV. Half a pound will be eaten in a short time. Although the consequences are I have a sore throat for several days, I still move forward without hesitation every time.

A few days ago, I received a pack of melon seeds from my aunt. It was wrapped Ren 'er. This surprised me and thought of what I heard before that the wrapped melon seeds were made by prisoners. Now that the technology is advanced, it shouldn't be done like this, right?

I originally wanted to make melon seeds and tiles, but there were only two eggs left at home, and there was still one more. Sigh ~ I changed the recipe temporarily! The melon seeds are fragrant only after they are roasted, so they are delicious when they are made crispy and hard. After thinking about it, I'd better make the crispy ones that are more famous. It's simple and easy to fail, but it's still delicious.