stir-fried eel section with double pepper

By NatashaDurgan

stir-fried eel section with double pepper
Ingredients: salt,eel,cooking wine,Jiang,red pepper,oyster sauce,garlic,green pepper

Recipe Recommendations

  • eel 500 grams
  • red pepper appropriate amount
  • green pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for stir-fried eel section with double pepper

  • Make step 0
    1
    Cut the eel open and cut it into sections (please ask the fish seller to kill the eel), and marinate it with cooking wine and salt.
  • Make step 1
    2
    Red and green peppers, ginger, garlic sprouts.
  • Make step 2
    3
    Cut the red and green peppers into sections, cut the garlic sprouts into sections as long as the garlic tip, and shred the ginger.
  • Make step 3
    4
    Expand the oil in the pan.
  • Make step 4
    5
    Fried eel.
  • Make step 5
    6
    Leave the oil in the pan and stir-fry the red and green peppers, garlic segments, and shredded ginger.
  • Make step 6
    7
    Add the fried eel segments, add water to simmer for a while, add salt, soy sauce, oyster sauce, and remove from the pan.
  • Make step 7
    8
    I thought that putting a lot of peppers would be very spicy, but the peppers I bought had no spicy taste at all. I think spicy food is better.

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