Oyster omelet
By SharonKunze
Ingredients: salt,sweet potato powder,oysters,eggs,pepper,oil
Recipe Recommendations
- oysters 200g
- eggs of 2
- sweet potato powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
Steps for Oyster omelet
1
Add salt and sweet potato powder to raw oysters
2
Gently massage the oysters with your hands for three minutes
3
Beat the eggs and add appropriate salt
4
Put the marinated oysters into the pan and fry them first, and place them separately
5
Pour the egg liquid on the 8-ripe oysters
6
Bake slowly over low heat, fix the egg mixture, and fry for another three to five minutesOyster omelet Make Tips
The sweet potato flour is mixed first to make the oysters taste smooth and tender. Because large oysters are used, they must be fried first to ensure that both the eggs and oysters are cooked.