Garlic squid tube
Ingredients: garlic,steamed fish oyster sauce
Recipe Recommendations
- garlic 50 grams
- steamed fish oyster sauce 15 grams
Steps for Garlic squid tube
1
Prepare the required ingredients.
2
Cut the garlic into minced garlic.
3
Pour the garlic into appropriate amount of hot oil and set aside.
4
Wash the squid and pat dry the cornflour and fry it in the pan until golden brown.
5
Remove the dried oil, remove the knife and put it into a vessel, sprinkle with the seasonings, and then add Li Kum Kee steamed fish soy sauce.