braised eggplant
By EdwinaCremin
Ingredients: eggplant,onion,cornflour,garlic,minced pork,braised sauce
Recipe Recommendations
- eggplant 500 grams
- minced pork 30 grams
- garlic a little
- onion a little
- braised sauce 50 ml
- cornflour 30 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised eggplant
1
Wash the eggplant and cut it into 2-inch strips, add oil or boiling water for preliminary processing.
2
Put a little oil, onions, and garlic in the pan and stir-fry until fragrant.
3
Add minced pork and stir fry.
4
Add the eggplant and stir fry.
5
Pour in Lee Kum Kee's secret braised sauce and stir-fry for a while, add water, cook for about 3 minutes, thicken and remove from the pan.