You don't have to use special tempura powder to fry tempura. You can also mix it with low flour and eggs., The proportions are 15% eggs, 35% flour, and 50% water.
Otherwise, adjust the details according to your taste habits and let yourself follow your feelings. Cao Yue was not a professional chef after all, and her appearance was incomparable to the ones in other people's shops. I'm not very good at taking pictures. Just to have more tricks on my own table, and also to save some money for someone to have less excuses to go to a restaurant. Hahaha, I am very stingy.
Comprehensive tempura
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Comprehensive tempura
1
Wash all materials, cut them, and set aside.
2
Wrap all of them thinly with a layer of flour to make it easier to hang up.
3
Mix the batter yourself.
4
The oil temperature should be around 170-180 degrees. How to know the oil temperature: Sprinkle a few drops of batter on it, fry it quickly and float.
5
Wrap all ingredients in batter and fry them in the pan.
6
After frying, remove from the pan.