Pan-fried rice balls
By LynnSawayn
Ingredients: bean paste,oil,leftover rice,barbecue sauce
Recipe Recommendations
- leftover rice 1 bowl
- bean paste appropriate amount
- barbecue sauce appropriate amount
- oil appropriate amount
Steps for Pan-fried rice balls
1
Stir well in bean paste with a little barbecue sauce
2
Take another bowl and spread plastic wrap in the bowl
3
Put the mold on
4
Put the remaining rice into the mold and squeeze it hard
5
Heat the pan, add appropriate amount of oil, add the shaped rice balls, and fry slowly over low heat
6
After frying on one side until fragrant, turn over and continue frying
7
After frying on both sides until fragrant, brush the rice ball with adjusted sauce on both sides. After brushing, frying on both sides for another two minutes.Pan-fried rice balls Make Tips
The rice left over from rice with better viscosity is suitable for making rice balls, and the inexhaustible sauces can also be used to cook