Prawn and chicken feet casserole
Ingredients: lettuce,potatoes,prawns,chicken feet,Pi County bean paste
Recipe Recommendations
- prawns half a catty
- chicken feet appropriate amount
- lettuce appropriate amount
- potatoes appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Prawn and chicken feet casserole
1
Remove the chicken feet, cut them into sections, wash them, place them in a pan and blanch them.
2
Remove the sausage from the prawns, wash them, and blanch them in the pan.
3
Wash the potatoes and cut them into slices.
4
Wash the lettuce and cut it into slices. You can put more if you like.
5
Heat the pan, add the oil, add appropriate amount of Pi County bean paste, add it to the pan and stir fry. Add the potatoes and chicken feet and stir fry, add water to the boil, and slowly simmer over low heat until the potatoes and chicken feet are cooked.
6
Wait until the potatoes and chicken feet are almost ripe, add the prawns and lettuce and cook for about ten minutes.
7
Add the seasoning and serve.