Oyster fruit salmon
Ingredients: Kiwi
Recipe Recommendations
- Kiwi 50 grams(猕猴桃)
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Oyster fruit salmon
1
Required materials.
2
Preheat the oven to 250 degrees and toast the toast. Cut the rest of the material into grains.
3
Add Li Kum Kee oyster sauce and shredded mint leaves and mix well.
4
Divide into 12 portions and place on toasted bread and enjoy immediately.