dry-roasted fish
Ingredients: yellow croaker
Recipe Recommendations
- yellow croaker 一尾约500g
- green onion 20g
- ginger 15g
- sugar 10g
- cooking wine 10ml
- slightly spicy
- burn
- ten minutes
- simple
Steps for dry-roasted fish
1
Prepare the required ingredients.
2
Wash the yellow croaker, drain it, and fry it in a frying pan.
3
Fry until golden brown.
4
Stir in the pan with green onions and ginger, add pork belly and other ingredients and stir fry until cooked.
5
Put the fish in the pan.
6
Add all seasonings and a little water, simmer over low heat until thick.