Steamed eggplant with garlic

Recipe Recommendations

• eggplant 400 grams
• garlic 100 grams
• soy sauce 30 ml
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• garlic
• steamed
• half an hour
• ordinary

Steps for Steamed eggplant with garlic

1

Prepare the required ingredients.

2

Cut the long eggplant into the middle, sprinkle with a little salt, and marinate for about 15 minutes.

3

Fry 50 grams of minced garlic until golden brown, add another 50 grams of raw minced garlic, delicious flavor, MSG and wet starch and mix well.

4

Spread the mixed garlic juice, steam on the pan for about 8 minutes, and pour the sesame oil into the pan.

Recipe Categories

• hot dishes
• home cooking