Flammulina velutipes in red oil
By ArdithBeer
Ingredients: honey,chicken essence,sesame,Flammulina velutipes,garlic,white vinegar,chili oil,warm water
Recipe Recommendations
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- chili oil appropriate amount
- honey appropriate amount
- chicken essence small amount
- warm water appropriate amount
- white vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Flammulina velutipes in red oil
1
Flammulina velutipes are easy to cook, so let's season the sauce first. Fresh shellfish dew or soy sauce or cold soy sauce, white vinegar, honey (must be good honey, not the sweet and thin one in the supermarket. If you can't buy it for the time being, use white sugar instead), a little chicken essence or MSG (you can not add it), drizzle with chili oil
2
Chop the garlic, place it in Step 1, and then add a small amount of warm water to melt.
3
Boil water in the pot and add a little salt and sesame oil to make the mushroom look better when blanched. Because the next action is continuous, there is no detailed picture. After the water boils, pour in the mushrooms, push with chopsticks or colander, and silently count to 20 seconds to fish out. This is the secret of not plugging your teeth!
4
Quickly put the blanched mushroom into ice water, soak it, cool, remove it, and plate it.
5
Drizzle with the sauce and sprinkle with white sesame seeds. I used green vegetable leaves to decorate it.:)Flammulina velutipes in red oil Make Tips
1. Add white vinegar to make the taste more refreshing. 2. I am used to putting honey on cold salads. Try to choose honey with simple and mellow taste, such as locust honey, wild chrysanthemum honey, etc. Of course, you can also choose according to your own taste, but over-flavored honey can easily take away the flavor of the ingredients themselves for reference. The advantages of using honey to make cold salad are that it is healthier, has a more beautiful color, and is smoother on the entrance. 3. The blanching time of the mushroom mushroom must be controlled within 20-30 seconds. Don't worry, it will be cooked. If you blanch the water for a longer time, your teeth will be stuck.